Dominique Crenn’s Grilled Cheese features Bohemian Creamery’s Boho Belle made with organic cow’s milk cheese, Bleu Belle Farm tomatoes and onion jam, atop Tartine Bakery sourdough bread.
Priced at $12.99, the limited-edition sandwich will be available in limited quantities for one day only on Thursday, September 9, starting at 11:00 a.m., at Shake Shack’s San Francisco location in Cow Hollow on Fillmore Street.
The first 200 fans will have access to a variety giveaways, including custom, make-your-own floral bouquets and produce boxes, all sourced from Chef Crenn’s Sonoma-based farm, Bleu Belle, as well as copies of Chef Dominique Crenn’s memoir, Rebel Chef: In Search for What Matters. For guests dining inside the Cow Hollow Shack, proof of vaccination is required.
Proceeds from the collaboration will be donated directly to La Cocina in support of their newly opened Municipal Marketplace in San Francisco’s Tenderloin district.
Image courtesy of Shake Shack